Great Taste Less Waste Recipe Videos

Did you know that, every year, we serve nearly 2 million meals onboard our Berge Bulk ships?

With so much food being prepared and served on a daily basis, it’s vital that we make every effort to minimise food waste through our Great Taste Less Waste campaign.

We recently published the Great Taste Less Waste cookbook — featuring a collection of recipes from around the globe. This colourful and inspirational book includes 20 delicious, healthy, and super-easy recipes.

The best part? They all utilise common, every-day leftover ingredients. We’ve chosen a selection of recipes, crafted by our own team members for our community, and transformed them into straightforward videotutorial videos. It couldn’t be more simple. Enjoy!

3 x Recipe Overview Videos:

MEATLOAF | PASTA ADAI | FRUIT CAKE

Meatloaf

Inspired by Ralph Cyrill Quilloy, Deck Cadet

Page 66 — Great Taste, Less Waste cookbook

Pasta Adai

Inspired by Seyed Khadar Bathusha, Chief Cook

Page 39 — Great Taste, Less Waste cookbook

Fruit Cake

Inspired by Denver Ybanez, Chief Cook

Page 74 — Great Taste, Less Waste cookbook